We grabbed some skewers, pork loin, orange pepper, bacon, and pineapple, and roasted kabobs over the campfire! We glazed half in Mr.Spice's Ginger stir-fry sauce, and half in Mr.Spice's Honey BBQ sauce! Oh, and this meal is paleo-friendly!
The pineapple and peppers were organic, and the bacon was gluten-free with all natural ingredients. Everything complimented each other perfectly. It flavours reminded me of Hawaiian pizza. I was pretty into it!
For dessert we roasted bananas instead of marshmallows. THAT'S RIGHT. They don't catch fire either! Aaaaand we made s'mores with them using gluten-free graham crackers, and organic 70% dark chocolate. I feel a little guilty about the refined-sugar that's in the graham crackers, but mannnn were they good. I still think I did pretty good for camping considering I'm used to homemade bread smothered in cheese whiz topped with hotdogs.
I may like these better than the original s'more! Saving those crackers for the next time I camp! :)
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